Golosi macarons profumati al limone

Finalmente riesco a mantenere una promessa,

cioè far assaggiare alle mie carissime amiche i macarons.

This evening I'll bring to my dear friends macarons, at last!

Sono farciti con crema al limone.

They are filled of lemon curd.

Speriamo siano contente!

I hope for the best!

Foto mie - la ricetta la trovate qui

Buon sabato a tutte!

Have a good Saturday!

English recipe

for 40 pieces

220 gr icing sugar

120 gr almond flour

90 gr egg whites (room temperature)

20 gr sugar

colour

Light up the oven fan-assited at 150°. Mix icing sugar and almond flour. Sift mixture and put aside. Beat the egg whites till stiff, add sugar and colour continue beating. Now by hand add half mixture to egg whites and mix from down to up with a palette knife so you don't deflate the composite. Add remaining  part in the same mood. Put mixture in a pastry bag with a nuzzle n° 5 -7 and make little bottons of 2 cm diameter on a warm baking tray. Wait 2 minutes and put them in the oven for 12 minutes. Check them to don't cook too much. When they are baked take them out of the oven and wait 10 minutes before tear off.

IT'S VERY IMPORTANT USE OVEN FAN-ASSISTED.